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THE PERFECT WEIGHT for beating some toughness out of a steak, ergonomically designed to let the weight of the mallet do the work so your arm doesn’t have to.
DOUBLE SIDED MALLET style doubles your options – use the flat side for pounding filets thin or use the textured side for tenderizing to create perfect, tender, juicy steaks.
SOFT RUBBER HANDLE helps to absorb pressure and is comfortable for both left and right handed users.
EASY CLEAN! The sleek, black, non-stick coating fully protects the metal making the Checkered Chef Meat Tenderizer 100% dishwasher safe!
SAVE MONEY! You’ll be amazed at how much money can be saved using a meat tenderizer – tenderize economical cuts of meat for tasty stews and minute or wafer steaks, and pound chicken breasts to create your own schnitzels in seconds.
Specification: Checkered Chef Meat Tenderizer. Best Hammer/Mallet Tool/Pounder For Tenderizing Steak,Beef And Poultry. Solid Metal…
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